Raspberry-Glazed Rosemary Chicken
Ingredients:
1 tablespoon crushed rosemary
1 teaspoon rubbed sage
1/2 teaspoon dried oregano
8 skinless, boneless chicken breast halves
1/4 cup fat-free chicken broth
1 cup raspberry preserves
1/2 teaspoon honey mustard
1 teaspoon chopped fresh rosemary leaves
Directions:
1. Preheat oven to 350.
2. In a small bowl, stir together crushed rosemary, sage, and oregano.
3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
4. Bake in preheated oven for 20 minutes.
5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
6. Spread about 1 tablespoon of preserve mixture over breast. Bake 10 minutes.
Laura's review:
DELICIOUS! Really easy to make (which makes me happy!) Takes very little time or prep. The chicken is so moist and I love the raspberry flavor! Yum! I paired it with some bread and asparagus and it was delightful! Highly recommended!
Shout out to Kirsten for Skyping with me while I wrote this blog!
Sounds yummy! Did you buy all those ingredients (like fresh rosemary leaves) or did you substitute anything?
ReplyDeleteI just used dried rosemary leaves... I didn't find the fresh leaves at the store quickly enough haha. But that was the only substitute, really.
ReplyDeleteThanks Laura for coming up with my meal tonight!
ReplyDeleteC will be happy.
yum yum yum! love.
ReplyDelete