Wednesday, October 17, 2012

Juice Cleanse

After a very busy September/early October of fun and traveling, I decided to kick off my return to healthy habits with a juice cleanse!  I have been intrigued by the idea of doing a cleanse for a while, and there was no better time to try!

I researched the web and found some recipes that sounded the easiest and yummiest... and at home recipes are WAY cheaper than cleanses you can buy. 

Breakfast:
1  beet
2 red apples
1 large carrot
It has a beautiful red-orange color and the combo of flavors is actually quite tasty! 

Lunch, Dinner: The Green Machine
A few handfuls of kale
A few handfuls of spinach
1 green apple
1 kiwi
1 banana*



*Blend banana in a blender with other juiced ingredients.  Technically this is a juice cheat, but it adds a LOT of substance to a very light diet. 
This tasted... somewhere between nothing and earthy. haha

Dessert!
1/3 pineapple
1 red apple
1 cucumber
A yummy way to end the night!

The juice cleanse also allowed for coffee and herbal teas (no milk or sugar added). 

So... how do you feel?
For lack of a better word, I feel empty... in a good way.  
The past three days were a good exercise in self control, discipline, understanding hunger, and changing my relationship with food.
I have also gained a new found appreciation for solid foods... so much that I dreamed I ate grapes last night... such an odd thing. 

Overall, glad I tried it and will probably use juicing sparingly in my future food choices. 

Monday, October 1, 2012

OUPS Weddings

OUPS ("OU Party Squad") has been my biggest, loudest, most entertaining, and closest group of friends in my life.  I love them all so dearly.  Since college, we have all gone off to various adventures, but recently weddings have brought us back together for joyous reunions and times of great celebration.  

I'm so happy that this year we got to celebrate Kirsten and Preston in Colorado:

 and Megan and Mike in Ireland... and again in Dallas this weekend!

I am beyond happy that they have found such wonderful people to share their lives with!!

3 years ago, we were celebrating graduation and preparing for the next phase in life.  
I remember thinking we would be life-long friends, and hoping that life changes and distances wouldn't destroy our fantastic friendships.   
Turns out I was right. :D

I can't wait to see where life will take us in years to come, and I know we'll always be in it together. 

"Let us be grateful to people who make us happy, 
they are the charming gardeners who make our souls blossom."
- Marcel Proust

Wednesday, September 26, 2012

ingredients for joy and meaning

"Courage originally meant 'To speak one's mind by telling all one's heart.' Over time, this definition has changed, and today, courage is more synonymous with being heroic.  Heroics is important and we certainly need heroes, but I think we've lost touch with the idea that speaking honestly and openly about who we are, about what we're feeling, and about our experiences (good and bad) is the definition of courage.  Heroics is often about putting our life on the line.  Ordinary courage is about putting our vulnerability on the line.  In today's world, that's pretty extraordinary."

Several weeks ago I watched this TED talk by Brené Brown called The power of vulnerability. 


As I was watching it, I knew it would have a significant impact on my life...
on how I live
on how I love
on who I am.

It threw me into a chaotic combination of self empowerment, self reflection, and self questioning. 

I went to the library and checked out one of her books.
Let go of who you think you're supposed to be and embrace who you are.
That sounds so incredibly liberating and joyful. 
But part of the problem is that it is now hard for me to distinguish between who I truly am and who I think I am supposed to be... or rather, is who I think I am a result of years of being who I was supposed to be?

I took away two main things from watching and reading Brené:
1. I am enough.
2. Joy is the goal.

"If we want to fully experience love and belonging, we must believe that we are worthy of love and belonging.... Worthy now.  Not if.  Not when.  We are worthy of love and belonging now.  Right this minute.  As is." 

This simple concept is surprisingly hard for me to convince myself of. It is so easy for me to agree with and to believe.  But it is hard for me to accept and to know.  And although a lot of people might not admit it, I think this is something that many of us struggle with.  And when taken seriously, this idea is unbelievably powerful.  

I am enough.

"It's easy to see how difficult it is to make time for the important things such as creativity, gratitude, joy, and authenticity when we're spending enormous amounts of energy conforming and comparing."

Our society doesn't place enough value and importance on joy.
We work, and buy things, and do things, and say things, and make lists, and make goals... for joy?  
Pure joy?
In the book, Brené suggests readers make an 'ingredients for joy and meaning' list - and this should be the source for the things you place importance on.  The things you derive goals from.  The things you devote time and energy to. 

my ingredients for joy and meaning
  • interacting with others
    • enjoying the company of those i love
    • meeting new people
    • being in the crowd for the festivities/common purpose
    • helping people
  • nature
    • being outside
    • enjoying the changing weather
  • being active
  • organizing
    • planning
    • cleaning
    • finding order from chaos
    • routines
  • music
    • making music
    • listening to music
  • growth
    • being challenged
    • making goals, and working towards them
    • learning 
  • playing
    • smiling/laughing
    • being silly
    • dancing
    • spontaneity 
  • creating 
  • looking nice
  • relaxing
  • food/drinks
    • cooking/baking
    • enjoying delicious meals or tasty treats
    • delicious drinks (alcoholic and non)
  • photos
    • taking photos
    • looking at photography
    • memories and stories that accompany photos
  • exploring

Its a long list, I know... and it could be so much longer because there are so many things and places and people that bring joy into life.  

The point is we forget to focus on it.
We get distracted.

Joy is the goal.

Friday, March 30, 2012

nomnomnom

i recently made some vegan muffins to take to our monthly work meeting - i wanted to show people how delicious vegan food can be - it was a huge success... three people e-mailed me later today to ask me for the recipe!




yummm

Sunday, March 25, 2012

mmmm food

My favorite thing, so far, about being vegetarian/vegan has been cooking!  Forcing myself out of the typical sandwiches/chicken dishes has opened up an exploration of new food - mainly veggies.  I've made so many delicious things and I've really enjoyed doing it!  I need to take more pictures of the food I create, but here is one recipe I made from Veganomicon - my favorite place for recipes!

It was a cold a rainy day, so I made Plantain and Pinto Stew with Parsnip Chips.



DELICIOUS.  And fun fact - parsnip chips taste just like sweet potato fries.