Wednesday, September 26, 2012

ingredients for joy and meaning

"Courage originally meant 'To speak one's mind by telling all one's heart.' Over time, this definition has changed, and today, courage is more synonymous with being heroic.  Heroics is important and we certainly need heroes, but I think we've lost touch with the idea that speaking honestly and openly about who we are, about what we're feeling, and about our experiences (good and bad) is the definition of courage.  Heroics is often about putting our life on the line.  Ordinary courage is about putting our vulnerability on the line.  In today's world, that's pretty extraordinary."

Several weeks ago I watched this TED talk by Brené Brown called The power of vulnerability. 


As I was watching it, I knew it would have a significant impact on my life...
on how I live
on how I love
on who I am.

It threw me into a chaotic combination of self empowerment, self reflection, and self questioning. 

I went to the library and checked out one of her books.
Let go of who you think you're supposed to be and embrace who you are.
That sounds so incredibly liberating and joyful. 
But part of the problem is that it is now hard for me to distinguish between who I truly am and who I think I am supposed to be... or rather, is who I think I am a result of years of being who I was supposed to be?

I took away two main things from watching and reading Brené:
1. I am enough.
2. Joy is the goal.

"If we want to fully experience love and belonging, we must believe that we are worthy of love and belonging.... Worthy now.  Not if.  Not when.  We are worthy of love and belonging now.  Right this minute.  As is." 

This simple concept is surprisingly hard for me to convince myself of. It is so easy for me to agree with and to believe.  But it is hard for me to accept and to know.  And although a lot of people might not admit it, I think this is something that many of us struggle with.  And when taken seriously, this idea is unbelievably powerful.  

I am enough.

"It's easy to see how difficult it is to make time for the important things such as creativity, gratitude, joy, and authenticity when we're spending enormous amounts of energy conforming and comparing."

Our society doesn't place enough value and importance on joy.
We work, and buy things, and do things, and say things, and make lists, and make goals... for joy?  
Pure joy?
In the book, Brené suggests readers make an 'ingredients for joy and meaning' list - and this should be the source for the things you place importance on.  The things you derive goals from.  The things you devote time and energy to. 

my ingredients for joy and meaning
  • interacting with others
    • enjoying the company of those i love
    • meeting new people
    • being in the crowd for the festivities/common purpose
    • helping people
  • nature
    • being outside
    • enjoying the changing weather
  • being active
  • organizing
    • planning
    • cleaning
    • finding order from chaos
    • routines
  • music
    • making music
    • listening to music
  • growth
    • being challenged
    • making goals, and working towards them
    • learning 
  • playing
    • smiling/laughing
    • being silly
    • dancing
    • spontaneity 
  • creating 
  • looking nice
  • relaxing
  • food/drinks
    • cooking/baking
    • enjoying delicious meals or tasty treats
    • delicious drinks (alcoholic and non)
  • photos
    • taking photos
    • looking at photography
    • memories and stories that accompany photos
  • exploring

Its a long list, I know... and it could be so much longer because there are so many things and places and people that bring joy into life.  

The point is we forget to focus on it.
We get distracted.

Joy is the goal.

Friday, March 30, 2012

nomnomnom

i recently made some vegan muffins to take to our monthly work meeting - i wanted to show people how delicious vegan food can be - it was a huge success... three people e-mailed me later today to ask me for the recipe!




yummm

Sunday, March 25, 2012

mmmm food

My favorite thing, so far, about being vegetarian/vegan has been cooking!  Forcing myself out of the typical sandwiches/chicken dishes has opened up an exploration of new food - mainly veggies.  I've made so many delicious things and I've really enjoyed doing it!  I need to take more pictures of the food I create, but here is one recipe I made from Veganomicon - my favorite place for recipes!

It was a cold a rainy day, so I made Plantain and Pinto Stew with Parsnip Chips.



DELICIOUS.  And fun fact - parsnip chips taste just like sweet potato fries.

Monday, February 6, 2012

Friemly


Friemly (n): \fre-lē\
1. Friend(s) who transcend friendship and cross over to family. 

This past weekend was one of my favorites in a while... and that's saying a lot!  

Our friend Taryn was in town - I say "our friend" but really she is Tracy's friend.  She is one of those people who you meet for an hour and feel like you've known her your whole life.   She has this amazing personality and travels all over the world - I admire her spirit. 

So Tracy, Nick, Taryn, Jessica, Brad and I made a weekend trip down to Dallas to see Megan for her Bachelorette (or "Hen") party.  We met all of Megan's close friends from other stages in her life - some who I knew before and it was really great to see them/get to know them.  

I had soooo much fun!  We all did!  But I don't have any pictures... can't wait to buy my new camera!!

Since I don't have any pics, here is one of my favorite stories from the night:

Mysterious Parking Garage

At the very end of the night, we arrived at the parking garage I had parked at to go back to the hotel.  I specifically wrote down my parking location to make sure there'd be no confusion.  <5th and Commerce, 7th floor - I parked right next to the elevator to make sure the car's location would be perfectly obvious.>  We arrive at 5th and Commerce, and head up to the 7th floor... as we get out of the elevator I don't see me car!  Minor moment of panic sets in until I see that the sign near the elevator says "6th and Commerce"... weird.  So we went into the elevator to try again... and so began a series of elevator rides, getting lost, people hiding (teehee), people popping out of nowhere, and still finding many floors of 5th and Commerce, but unable to locate the much needed 7th floor locale.  Eventually we give up and try trusty the "press the lock button until you hear the beep" technique.  Eventually there was a beep!  We ran towards it only to find - no car.  It must have been above/below us!  So we ran down, still hearing the beep... not finding the car.  Up we ran and eventually - the CAR!!! And where was it located?  Next to the elevator on the 7th floor at 5th and Commerce.   I think we'll always look fondly on that confusing mysterious parking garage...

Its funny how losing your car can be so much fun.

Anyway, this brings me to friemly.  I seem to realize the quality of friemly over and over again in my life, and this weekend was one of those times.  I am so happy that we can reunite - and I wish others could have been there with us.  Whether we were just sitting around chatting or dancing and singing the night away - good friends, or friemly, are what make life worth living.

I feel so lucky to have such wonderful friends who will undoubtedly be an important part of my life forever.

Love! 

Saturday, January 14, 2012

A Meatless Year...

It has been a long time since I have blogged - I am hoping to blog more consistently again this year!

This wasn't intended to be a "resolution" but I did start it on the new year.  I am going to be a vegetarian this year, with three months of the year being more hardcore - vegan.  So far it has been more challenging than expected while at the same time for meaningful and rewarding.

Brett (my brother) got me a vegan cookbook for Christmas - I've made a few recipes so far and I must say - delicious!

Cookbook: Veganomicon 
Isa Chandra Moskowitz & Terry Hope Romero

I recommend this cookbook to anyone - not just vegans! It has witty commentary, reads easily, and uses simple ingredients to make delicious meals.  Yummmm

Pineapple Cashew Quinoa Stir-Fry

Gather the ingredients...
 Prepare ingredients...
 Voila!
Its actually a very simple recipe - once the ingredients are all ready, you pretty much just add it to the skillet and stir.  

The thing I love about it (and stir-fry in general) is that you can add in or substitute so many different veggies.  I can't wait to make this one again. 

Note: Next time, use shelled edamame (hahaha!).

Last step - gather around the table with some wine and beautiful friends.

So far 2012 is shaping up to be a pretty great year.  I love love love enjoying simple moments and simple things in life, surrounded by wonderful people.  Life is good!

And it will just keep getting better.  Some amazing highlights will include:
- NYC, Scotland, Ireland with Brad and others
- Megan's wedding 
- Colorado trip with friends
- Kirsten's wedding
- Portland trip to visit Heather
- running a marathon w/Heather!

Love.